Savoury platter: samoosas, halfmoons, springrolls, chillibites, pies, sausage-rolls, vol-au-vents, quiche, pizza
Fruit platter: freshly sliced fruit in season
*Shrimp/ Seafood Cocktail: mixture of fish & shrimps mixed with sauce served in a goblet laced with lettuce, garnished with lemon and pasely.
Filleted Chicken: (grilled/ crumbed) served with salad & sauce on a side-plate
*Filleted Fish: (grilled/ battered) served with salad & sauce on a side-plate
*Avocado Ritz: Avos topped with shrimps in sauce
Soup: served with cocktail rolls (vegatable/ chicken & corn/ butternut/ creamy mussels/ haleem/ creamy mushroom)
*Phyllo Basket: phyllo basket with chicken or seafood filling
Savoury biscuits: bagels, chips, served with dip & pate
**Chicken Platter: variety of chicken cutlets and meatballs e.g honey-glazed chicken wings
Other options are available to your choice.
Chicken (grilled/saucy / potroast / crumbed) served with salad/Spaghetti Stirfry
Chicken filleted snitzels served with salad & sauce
Chicken Sosaties /satay served with salad/glazed dried fruit/Spaghetti Stirfry
Chicken/beef Chow Mein served with bowl of green salad
Buttered Chicken served with Tossed salad & naan /cocktail Rolls
Filleted Cubed Chicken in danya sauce served with salad & naan bread
Braised / Masala Steak with (roasted / Baby potatoes),vegetable, Rice & salad
*Roast beef served with (glazed carrots and potatoes),vegetable, Rice & salad
Mavrou (cubed curry steak) served with rice decorated with eggs & potatoes
Beef Stroganoff served with salad & cocktail Rolls
**Roast leg of lamb: served with vegatables, rice,&salad
**T ?bone steak: served with (roasted/ baby potatoes) vegetables ,rice & salad
Breyani : (Mutton/ chicken/fish) or Akni served with sambals, atchar, dhay
Curries : (mutton / chicken / fish/**crayfish / **prawn) served with Roti / naan / rice
*Khilya : ( mutton / chicken ) served with salad & naan /cocktail rolls
Lasagne : (mince / chicken/ vegetable ) served with salad
*Seafood Paella: served with Greek Salad
*Fish: (grilled) served with crumbed calamari and half-shelled mussles & rice
Rice: yellow, Savoury, braised, dhal, Chinese,Dhanya .
Vegetable: Chunky vegetable (butternut,sweet potatoes,marrow,squash,peas, mielies) glazed carrots ,broccoli, corn on the cob , braised brinjals &peas, cauliflower & white sauce.
Condiments: atchar, onion and tomato sambals, piccalilli /avocado dip, sauce
It can be served individually/ bowl per table or buffet at additional costs.
ICE-CREAM: served in goblet topped with(choc sauce & sprinkle nuts/ strawberries/ fruit salad/ cherry & wafer)
HEART ICE-CREAM: served on sideplate decorated with chocolate sauce and sprinkle nuts.
MOUSSE: (strawberry/ chocolate/ vanilla) topped with fresh cream
VERMICELLI: served with ice-cream
CHOCOLATE BROWNIES: served with ice-cream
TARTS: (apple/ lemon maringue) served with fresh cream
FRESH CREAM FANCIES/ TARTLETS/ BISCUITS: served with tea/ coffee
FRUIT PLATTERS: seasonal sliced fruit
*PYRAMID OF ECLAIRS DECORATED WITH FRESH CREAM AND SYRUP
COCKTAIL/ MALVA PUDDING: served with custard or dessert cream.
*POTATO PUDDING: served with stewed dried fruit
*LARGE CAKES: (lemon merigues/ chocolate cake/ chocolate mousse cake/ pavlovas/ vanilla &chocolate creamed and swiss rolls)
SERVED ON PLATTERS OR TROLLEYS TO GUESTS.