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STARTERS:

Savoury platter: samoosas, halfmoons, springrolls, chillibites, pies, sausage-rolls, vol-au-vents, quiche, pizza

Fruit platter: freshly sliced fruit in season

*Shrimp/ Seafood Cocktail: mixture of fish & shrimps mixed with sauce served in a goblet laced with lettuce, garnished with lemon and pasely.

Filleted Chicken: (grilled/ crumbed) served with salad & sauce on a side-plate

*Filleted Fish: (grilled/ battered) served with salad & sauce on a side-plate

*Avocado Ritz: Avos topped with shrimps in sauce

Soup: served with cocktail rolls (vegatable/ chicken & corn/ butternut/ creamy mussels/ haleem/ creamy mushroom)

*Phyllo Basket: phyllo basket with chicken or seafood filling

Savoury biscuits: bagels, chips, served with dip & pate

**Chicken Platter: variety of chicken cutlets and meatballs e.g honey-glazed chicken wings

Other options are available to your choice.

MAIN MEALS

Chicken (grilled/saucy / potroast / crumbed) served with salad/Spaghetti Stirfry

Chicken filleted snitzels served with salad & sauce

Chicken Sosaties /satay served with salad/glazed dried fruit/Spaghetti Stirfry

Chicken/beef Chow Mein served with bowl of green salad

Buttered Chicken served with Tossed salad & naan /cocktail Rolls

Filleted Cubed Chicken in danya sauce served with salad & naan bread

Braised / Masala Steak with (roasted / Baby potatoes),vegetable, Rice & salad

*Roast beef served with (glazed carrots and potatoes),vegetable, Rice & salad

Mavrou (cubed curry steak) served with rice decorated with eggs & potatoes

Beef Stroganoff served with salad & cocktail Rolls

**Roast leg of lamb: served with vegatables, rice,&salad

**T ?bone steak: served with (roasted/ baby potatoes) vegetables ,rice & salad

Breyani : (Mutton/ chicken/fish) or Akni served with sambals, atchar, dhay

Curries : (mutton / chicken / fish/**crayfish / **prawn) served with Roti / naan / rice

*Khilya : ( mutton / chicken ) served with salad & naan /cocktail rolls

Lasagne : (mince / chicken/ vegetable ) served with salad

*Seafood Paella: served with Greek Salad

*Fish: (grilled) served with crumbed calamari and half-shelled mussles & rice

Rice: yellow, Savoury, braised, dhal, Chinese,Dhanya .

Vegetable: Chunky vegetable (butternut,sweet potatoes,marrow,squash,peas, mielies) glazed carrots ,broccoli, corn on the cob , braised brinjals &peas, cauliflower & white sauce.

Condiments: atchar, onion and tomato sambals, piccalilli /avocado dip, sauce

It can be served individually/ bowl per table or buffet at additional costs.

ICE-CREAM: served in goblet topped with(choc sauce & sprinkle nuts/ strawberries/ fruit salad/ cherry & wafer)

HEART ICE-CREAM: served on sideplate decorated with chocolate sauce and sprinkle nuts.

MOUSSE: (strawberry/ chocolate/ vanilla) topped with fresh cream

*TRIFLE

*CHEESECAKES

VERMICELLI: served with ice-cream

CHOCOLATE BROWNIES: served with ice-cream

TARTS: (apple/ lemon maringue) served with fresh cream

FRESH CREAM FANCIES/ TARTLETS/ BISCUITS: served with tea/ coffee

FRUIT PLATTERS: seasonal sliced fruit

*PYRAMID OF ECLAIRS DECORATED WITH FRESH CREAM AND SYRUP

COCKTAIL/ MALVA PUDDING: served with custard or dessert cream.

*POTATO PUDDING: served with stewed dried fruit

*LARGE CAKES: (lemon merigues/ chocolate cake/ chocolate mousse cake/ pavlovas/ vanilla &chocolate creamed and swiss rolls)

SERVED ON PLATTERS OR TROLLEYS TO GUESTS.